Steamed Clams

Local manila clams steamed in white wine, tomatoes, garlic and cilantro

Steamed Mussels

Local Black Mussels steamed in coconut milk and lemongrass

Ceviche of the day

Daily white fish in lime juice, tomatoes, onion, cilantro and served with tortilla chips 10

Smoked Fish Salad Plate

House smoked seasonal catch salad served with romaine spears and tortilla chips

Crispy or Kung Pao Style Calamari

Lightly dusted and served with lime mint dipping in spicy kung pao sauce

Ahi Poke

Raw tuna in a sesame soy dressing with seaweed and green onions. Served with wonton crips

Half Dozen Oysters on the Half Shell

Served with horseradish, cocktail sauce and lemon

Shrimp Cocktail

Jumbo Shrimp served with house cocktail sauce

Seared Ahi Wonton

Layers of seared ahi and wonton crisps with wasabi, sesame dressing and ginger mayo

Lemon Pepper Mexican White Shrimp

Lemon​ pepper panko crusted Mexican white shrimp

Tuna Wrap

Seared blackened tuna wrapped in a flour tortilla, Served wth a raspberry red wine reduction and wasabi mayo

Campechana

Mexican​ seafood cocktail with mussels, clams, shrimp, daily fish and octopus. Served with tortilla chips

Crab Cakes

Two blue crab cakes served with a remoulade sauce over shredded carrots and green papaya

Chicken Qesadilla

Cheddar cheese, pinto beans, grilled chicken, sour cream and salsa fresca

Bay Park’s White Clam Chowder

A light New England Chowder with a citrus California flair

Seafood Stew

Seasonal fish and shellfish in a roasted tomato, garlic and saffron broth

Garden Salad

Field greens served with a balsamic lemon vinaigrette

Grilled Fish Salad

Fresh catch over greens and seasonal vegetables served with balsamic lemon and creamy citrus vinaigrette

Crispy Calamari Salad

Lightly dusted calamari over greens with a lime mint dressing

Sashimi Salad

Fresh yellowfin tuna over greens, cucumber and avocado with a sesame dressing, Ask server about other fresh catch options

Whole Fried Fish

(When available) Lightly dusted seasonal catch served with rice, beans and tortillas

Fish and Chips

Fresh​ U.S. caught cod

Shrimp and Chips

Mexican white shrimp

Halibut and Chips

Halibut (seasonal)

Fish Tacos

Panko seasoned and grilled

Shrimp Tacos

Panko seasoned and grilled

Halibut Rolled Tacos

Three rolled tacos with melted cheddar cheese, avocado, cabbage and salsa fresca

Lobster

Lightly​ seasoned and sauteed Maine Lobster meat

Chicken

Grilled marinated chicken breast

Carne Asada

Grilled marinated Prime Skirt Steak

Swordfish “Club” Sandwich

Grilled swordfish, bacon, lettuce, tomatoes, avocado and caper mayonnaise sauce on whole wheat bread

Grilled Fish Torta

Grilled daily catch, lettuce, tomatoes, onions and avocado

Smoked Fish Salad Sandwich

House smoked seasonal fish salad, lettuce, tomatoes, onions and avocado

Calamari Torta

Lettuce,​ tomatoes, onions and avocado

Grilled Tuna and Spicy Crab Torta

Grilled tuna, spicy crab, lettuce, tomatoes, onion and avocado

Grilled Chicken Torta

Grilled chicken breast, lettuce, tomatoes, onion and avocado

American Tuna Melt

U.S. pole caught albacore salad, sharp cheddar cheese and tomato on your chpice of sourdough or wheat bread

Half Sandwich and Soup

Your choice of sandwich and a cup of soup or garden salad

Ground Chuck Burger

Grilled ground chuck burger with lettuce, onions, tomatoes and avocado on a wheat kaiser roll

Grilled Catch of the Day

(Light entree available) Served with jasmine rice and seasonal vedgetables. see fish case for available fresh catch

Carne Asada Plate

Grilled marinated prime skirt steak served with rice, beans, tortillas and salsa, fresca

Macadamia Crusted Halibut

Macadamia crusted halibut served with mashed potatoes, asparagus, carrots, and a spiced buerre blanc sauce

Mahi Mahi with Rock Shrimp

Grilled mahi mahi with rock shrimp serve with jasmine rice and a sundried tomato buerre blanc sauce

Swordfish Picatta

Panko crusted swordfish served with mashed potatoes, asparagus, carrots and a caper buerre blanc sauce

Grilled Salmon with Chantana Carrots

Grilled salmon served with mashed potatoes, buerre blanc sauce, chantana carrots and asparagus

Bacon Wrapped Scallops

Jumbo guerrero negro scallops wrapped in bacon and topped with a this apricot glaze, Served with asparagus and carrots

Shrimp Skewer

Mexican white shrimp marinated in garlic and olive oil served with sauteed vegetables and jasmine rice

Ahi with Shiitake Mushrooms

Ahi cooked to order served with jasmine rice, sauteed shiitake mushrooms and kung pao sauce

Lobster Ravioli with Mahi Picatta

Mahi​ picatta over lobster ravioli served with an asparagus buerre blanc sauce

Kids Catch

Served with jasmine rice and seasonal vegetables

Fish and Chips

Served with house tartar sauce and fries

Chicken Strips

Panko crusted or grilled, served with fries

Cheese Quesadilla

Served with pinto beans and sour cream

Hamburger / Cheeseburger

Served with fries

Grilled Cheese Sandwich

Served with fries

Brownie Sundae

Cheese Cake

Peach Cobbler

Fries

Red Rice

Jasmine Rice Pinto Beans

Ranch Style Pinto Beans

Seasonal Vegetables

Mashed Potatoes

Cole Slaw

California Roll

Crab, avacado and cucumber

Spicy Yellowtail Roll

Spicy yellowtail, sprouts, cucumber and green onion

Spicy Tuna Roll

Spicy tuna, sprouts and cucumber

Spicy Salmon Roll

Jalapeno, salmon, sprouts, cucumber and green onion

Albacore Roll

Albacore, cucumber, green onion, and sesame dressing

Veggie Roll

Grilled asparagus, avacado, cucumber, sprouts, carrots and green onion

Macadamia Crusted Halibut Roll

Spicy​ tuna, cucumber topped with alaskan halibut rolled in macadamia nuts, panko crusted fried until golden brown And served with spicy aioli and eel sauce

Tarantino Roll

Spicy tuna, shrimp tempura, cucumber topped with yellowtail, ahi, avacado and jalapeno served seared with eel sauce and wasabi aioli

Sunset roll

Spicy crab, shrimp tempura, and cucumber topped with salmon, tuna, avacado and lemon served with spicy aoili and eel sauce

619 local Roll

Sesame albacore, shrimp tempura, cucumber topped with yellowtail, avacado, mango salsa, tobika and wasabi aoili

Yellowpeno Roll

Fresh chopped yellowtail, jalpeno and cucumber topped with yellowfin tuna, eel sauce, chili oil and green onions

Bay Park Garlic Roll

Spicy tuna, shrimp tempura, cucumber topped with fresh halibut and garlic, seared and served with a tangy sweet sauce

Rainbow Roll

Crab and cucumber topped with yellowfin tuna, salmon, yellowtail, halibut and avacado

Ellikai Roll

Shrimp tempura and cucumber with spicy tuna pressed with won ton crunchies and topped with eel sauce, spicy aioli and green onions

Soy paper